A simple peranakan style of frying fish with sambal or chopped/pounded Chilli filled in between cuts along the sides of the fish. Usually Selar or Kembong fish would be ideal for this slightly spicy fish. Sambal here refer to Chilli, plain and simple. The fish is lightly salted and finished off with lime juice after frying it The Kembong is also called the Indian Mackerel and is part of the mackerel family. It is a common household fish and widely consumed in Southeast Asia. If you're lucky, you can find fish roe in some of them too The ingredients are of Ikan Kembong (rub with some salt), chopped ginger, garlic, chili, lemon grass and sprinkle on top of the fish. Some lime (about 10 small limau nipis ) juice seasoned with sugar and salt and diluted with some water then pour onto the fish and steam for about 7 - 10 minutes. Then garnish with spring onion and Chinese celery. Fried Mackerel - Nam Prik Pla Tu - Ikan Kembung GorengIngredients 3 pieces mackerel (Ikan Kembung)SaltTurmeric powdercooking oilSambal Belacan and Some veget.. Sambal Kembong. I love Kembong Fish, and if there was a choice between Selar and Kembong, I would choose the latter.The flesh of the Kembong fish is sweet and delicious, much nicer than the Selar.Try it. I love having the fish fried with a little oil and making diagonal cuts along the slides of the fish to fill its guts with freshly chopped red chillis that have been mixed with a sprinkle of.
Remove scales, gills, and clean the fish thoroughly. Pat dry with paper towels. In a small bowl, mix the soy sauce mixture and set aside. .Heat up a big wok with enough oil to deep fry the fish, or use a deep fryer. Deep fry the fish until golden brown and crispy. Transfer out to a serving plate. In a wok, add 1 tablespoon of cooking oil Singapore is famous for its seafood. The widely popular Chili Crab and the spicy Curry Fish Head are a must try for any one visiting Singapore. Seafood is the common factor in various cuisines of Singapore. Be it Malay, Chinese or Tamil cuisine; Korean, Japanese or Western dishes, seafood is everywhere.. Southeast Asia saltwater fish identification is created to make identification of common marine fish species found in South East Asia easy. The Southeast Asia region contains more than 75% of worldwide reef building coral species, approximately 75% of the worldwide mangrove species and over 45% of worldwide seagrass species that provide suitable habitats for various life form Home / Fish / Chinese Pomfret 200UP, Frozen [2 for $10] View basket Kembong, Frozen has been added to your basket. Best Seller -33%. Chinese Pomfret 200UP, Frozen [2 for $10] Mini Mushroom Buns Gimson Nyonya Ponteh $ 15.00 $ 10.00 /set. Qty: Add to basket. Add to wishlist FreshnEase's fresh fish selection includes: chinese pomfret 斗鲳; white pomfret 白鲳; golden pomfret 金鲳; black pomfret 黑鲳； salmon 三文鱼; trout 鳟鱼; seabass 金目鲈; rabbit fish 发财鱼/白肚鱼; kee fish 记鱼; kembong 甘望鱼; kunning (yellowstripe scad)君令鱼; red grouper 红斑; flower grouper 花斑; red.
Kempong fish, minced pork with bean curd, daily vegetables, and rice. Steamed Pork Meat Cake Set Steamed pork meat cake, minced pork with bean curd, daily vegetables, and rice. 1 CHINESE NAME: 甘望鱼 (Gān Wàng Yú) MALAY NAME: Ikan Kembong HOKKIEN NAME: Kammong. COUNTRY OF ORIGIN: Malaysia Waters . SEAFOOD SOURCE: Wild-Caught / 野生 Yě shēng . SOLD: Freshly Chilled Not
Frozen Kembong Fish 冰冻甘梦鱼 -1kg. $4.80. Quantity. Add to Cart. Frozen Kembong Fish 冰冻甘梦鱼 -1kg - is backordered and will ship as soon as it is back in stock. 8-10 pcs, 1kg For many reasons, ikan kembong (type of small mackerel), together with tenggiri (spanish mackerel) are my favorite choice of fish - they are easy to find and good for frying. In contrary, I have problems finding fresh, good quality fish for steaming, which keys to a good steamed fish
Dried Boiled Kembong Fish. Dried Kambung Fish. Author Justin Soo Posted on August 27, 2010 February 21, 2012 Categories Fish Tags Dried Boiled Kembong Fish, ไทย (Thai) 简体中文 (Chinese (Simplified)) Recent Posts. Crispy Snack Anchovy Fish; Frozen Dried Krill ( No-Boiled ) Frozen Dried Krill ( boiled ) Dried Anchovy Head. Mix 2 tablespoons of tamarind paste with 6 tablespoons of water and extract juices. Pour the assam juices into the rempah, stir until well combined. Add the fish and follow by the sugar, bring to boil and let it simmer for 5 minutes. Off the heat and let the fish rest in the assam gravy for at least 1/2 hour before serving
Actually for a long time I didn't realize that Ikan Patin was just a type of catfish, lol. From when I was a kid I thought it was it's own type of fish. They have giant ones in Mekong River. Edit: My dad was an avid fisher in rivers and such around Sabah. Some more that I'm aware of: Toman/Bujuk: Snakehead fish. Puyu (Karuk in Sabah): Climbing. Practice healthy diet and lifestyle in order to get heal faster. Prevent eating food such as beans, sugar, products make from white flour, meat, poultries, honey, kembong fish, ray fish, 7 angled-fish, crab, prawn, shellfish, yam, glutinous rice, margarine, butter, durian, bird nest, ginseng and other rejuvenating herbs like Linzhi and Yunzhi Singapore is famous for its seafood. The widely popular Chili Crab and the spicy Curry Fish Head are a must try for any one visiting Singapore. Seafood is the common factor in various cuisines of Singapore. Be it Malay, Chinese or Tamil cuisine; Korean, Japanese or Western dishes, seafood is everywhere..
Other good sources of oily fish include mackerel (mabong, kembong, tenggiri papan, tenggiri batang), catfish (patin, pak suk koong), sardines and tuna (tongkol). This Chinese style of steaming fish is an easy way to prepare fish Preparing the Fish and Okra - • Meanwhile, get a pot of water boiling. - • Pre-steamed (cooked) both the Kembong Fish and Okra for abt 5 mins. Take off the heat immediately, U really DO NOT want over-cooked Fish and Orka. While U can simply add the Fish and Okra into the soup and boil together, but this will undoubtedly over-cooked both. Tunas, mackerels, Spanish mackerels, albacore, bonitos, seerfishes and wahoo are the common names for the members of the Scombridae family. The family members are distinguished by having finlets behind dorsal and anal fins, deeply forked caudal fin, and at least 2 small keels on each side of caudal peduncle The Kembong is a meaty fish, perfect for frying or grilling. It needs very little flavouring. Some salt and dash of soy sauce is all the flavouring it requires. For this recipe, any meaty fish will do, really. But my pick will be the Kembong, for its flavour and for the fond memories of childhood and hardships
Author Justin Soo Posted on August 27, 2010 Categories Fish Tags 2S, 3S, Chirimen, SSA, SSAA, SSS, SSSAA Post navigation Previous Previous post: Dried Boiled Kembong Fish Adequate chunks of Kembong fish add substance to the 'lai fun' (thick white rice noodles) while mint leaves add to to the plethora of fresh cut vegetables which is a signature feature of this dish. All items RM5 per portion. Keep opening stalls David. Let's have more old favourites elevated by your passion 4.Sekinchan Seafood - Chinese pomfret 5.Sekinchan Seafood - cencaru 6.Sekinchan Seafood - kembong 7.Sekinchan Seafood - baby squid 8.Sekinchan Seafood - small cuttle fish 9.Sekinchan Seafood - squid clean 10.Sekinchan Seafood - big cuttle fish. All the seafoods are already cleaned and process, you are ready to cook Heat vegetable oil in a medium sized pot. Fry onion, garlic, and ginger and curry leaves in hot oil until fragrant, about 3 minutes. Add fish curry powder and continue to stir for another 2 minutes. Pour in water, cover, and bring to a boil. Remove lid. Add drumsticks, cover, reduce heat, and simmer for 10 minutes
Indian Mackerel Kembong Fish (1kg) 0 out of 5 $ 8.00 incl. GST (7%) Let's enjoy and try a variety of dishes with the Kembong fish. Out Of Stock. Add to Wishlist. 5.00 out of 5. Vegetable Spring Roll. 5.00 out of 5 $ 3.90 incl. GST (7%) Let's add these crunchy popular Chinese vegetable spring rolls. Out Of Stock. Add to Wishlist. 0 out of 5. Sri Sekinchan Seafood is a Thai and Malay cooking stlye seafood restaurant in Sekinchan. The popular cuisine including Siakap Bakar (grilled fish), ikan kembong 3 rasa (three tastes fish), crab with oyster sauce, tomyam seafood etc. Address : Sri Sekinchan Seafood. No 5, Taman Seri Sekinchan, 45 400 Sekinchan, Selangor Darul Ehsan, Malaysia Grilled Kembong Rice Set Price: RM 15.50 If spicy is your middle name, I highly recommend you to try Ikan Kembong Bakar. The fresh Kembong fish was grilled to perfection and topped with a generous amount of thick, spicy paste that will definitely tantalize your taste buds
Best Chinese Restaurants in Johor Bahru (JB) Another highly popular dish is their curry spiced and charcoal grilled kembong fish, which smells and tastes amazing and is very moist. Their chendol helps to cool down your palate after all the spices and is a great way to end the meal Jan 29, 2019 - Ingredients 5 ikan kembong/selar (washed and set a side) Fish head - cut into pieces 1 handful of daun kesom 4 asam keping - soaked in water 2 stalk lemongrass - bruised 1 inch galangal 1 cucumber - sliced into 2 inch thick kangkong (optional) pineapple - sliced into small pcs 1.5 lit water salt In 2020, LKIM will also impose export restrictions on certain fish from 15 April 15 to 15 June in conjunction with Ramadan and Hari Raya Aidilfitri celebrations. The restrictions will include ikan selar (yellowtail scad), kembong (chub mackerel), selayang (sardines), bawal hitam (black pomfret), prawns, Bernama said
Fish Sort by Show result. Belt Fish Fillet 白带鱼片 Chinese Pomfret 斗昌 RM8.30. Halibut Steak 比目鱼扒 (2pcs) RM10.50. Ikan Bilis Harus (200g) RM9.50. Ikan Bilis Kopek (200g) RM9.50. Kembong Fish 甘望鱼 (Cleaned) RM5.90. Mabong Fish 马文鱼. There are 157 calories in 1 fillet of Steamed Fish. Get full nutrition facts and other common serving sizes of Steamed Fish including 1 cubic inch, with bone of and 1 oz, with bone of (yield after cooking, bone removed) Best Dining in Kemaman District, Terengganu: See 138 Tripadvisor traveler reviews of 40 Kemaman District restaurants and search by cuisine, price, location, and more
Kembong Fish. Japanese Spanish Mackerel. Island Mackerel. Indo-Pacific King Mackerel. Indian Mackerel. Indian Mackerel Fish. Indian Fish. Horse Mackerel. Fresh Mackerel. Double-lined Mackerel. Chub Mackerel. Chinese Mackerel. Cero Mackerel. Cavalinha Inteira. Caballa. Blue Mackerel. Blue Fish. Atlantic Mackerel Scomber Scombrus. Atlantic. Fish Mackerel/Ikan Kembong. Fish Grouper. Fish Seabass . Ikan Tongkol. Ikan Talapia Hitam. Fish Grouper Long Hu Ban. Fish Grouper Small. Ikan Tongkol Putih. Fish Spanish Mackerel . Fish Red Talapia . Fish Chinese Pomfret . Fish Striped Threadfin/Ikan Senangin. Fish Selayang. Fish Selar. Fish Salmon Whole. Fish Red Snapper. Silver Catfish. Fish. Claypot chicken rice (Chinese: 砂煲饭) - Another popular hawker food in Penang comprises chicken cooked in a claypot over a fire, served with Chinese sausages, egg, salted fish and mushroom. Fried Oyster Omelette or Oh Chien (Chinese: 蚵煎) - An oyster omelette dish available at many hawker stalls and coffee shops in Penang
The export restrictions will involve species of fish popular among the people such as Kembong (chub mackerel), Bawal (pomfret), Pelaling (Indian mackerel) and shrimps, he said after launching the 'Bazaar Peduli Rakyat' Programme (BPR) at a supermarket in Tabuan Jaya here today Banana leaf rice, Whiting Fish, Fried chicken drumstick, Banana Leaf Rice, Fried Ikan Tenggiri Fillet and Ikan Kembong, Fried Chicken Thigh, Curry Mutton, Fried Bittergourd. Price . Banana leaf rice (5.00), Whiting Fish (6.00), Fried chicken drumstick (4.50) Cuisines. Indian; Their rotis, thosais with unlimited chutneys, sambal and dhall curry.
Method:SEASON fish with salt and pepper and leave aside for 10 to 15 min. Fry fish in warm oil for 1 to 2 min on both sides. Heat oil and saute/fry fennel, mustard seeds, curry leaves and lemon grass till fragrant. Add in grnd ingredients and fry till fragrant and oil separates. Pour in tamarind juice and coconut lowfat milk. Bring to a slow boil Chinese (Simplified) tahai fish Last Update: 2021-04-23 Usage Frequency: 1 Quality: Reference: Anonymou Imagine a fish kembung broth meticulously prepared. Then you add spices like chili, the complex and fruity ginger flower (torch bud), lots of sour tamarind (assam) , assam keping (dried tamarind skins), blue ginger (lengkuas, galangal), shallots, laksa leaves and funky belachan (dried shrimp paste,and 'funky' was the word an Australian chef. Buy Fresh Kembong Mackerel 1kg/pkt for next day delivery or self collection Singapore. online and other seafood fish on Clair Atlantic marketplace. Buy Fresh Kembong Mackerel 1kg/pkt for next day delivery or self collection Singapore. online and other seafood fish on Clair Atlantic marketplace. Fresh Whole Chinese Pomfret 550g $ 51.00. Add. Durian Kembong. This is a 1.7 kg beauty that Lindsay picked out. It costs RM 25/kg. The durian comes from Gerik in Perak. The Durian Kembong flesh is a pleasing saffron color and the seed can be seen peeking out, much like a Chanee or Musang King. I thought it tasted quite nice - there was little to no fiber and there is a sheen of.
Ribbonfish have a striking appearance. Their tiny scales are bright silver, almost reflective. They have yellow eyes and a long mouth filled with sharp teeth. They are often caught by recreational anglers on piers and in the surf of the Southeast. Ribbonfish are a prized food fish in Japan, but have yet to be widely embraced by American eaters Fish: butterfish, carp, salmon, tuna (Bluefin steak), farmed catfish (sutchi), herring, mackerel (saba, kembong), mandarin fish, yellowtail (ikan kuning, selar), stingray Lean beef: steak, roast, ground Lamb Pork chop or pork tenderloin Lean ground or minced turkey or other meat Chicken, turkey, or duck leg, skinless Meatless Options Fish : Big Eye Scad, Belt Fish, Chinese Promfret, Black Pomfret, Spanish Mackerel, Indian Mackerel Kembong, Cod Fish Fillet, Kuning, Leather Jaket, Red Sea Bream, Saba, Sutchi Fillet, Shake Head Fillet, Breaded Pollock Fillet. Mixed Vegetables Beans, Pork Meat Balls, Hash Browns (Fairisle), Fragrance Meal Roll (Wu Xiang), Crab Stick, Fish. Indian Threadfin. Indian threadfin Leptomelanosoma indicum, Hokkien: Ngor Her, Orh Ngor, Malay: Ikan Kurau. The indian threadfin is a highly prized fish in Singapore with prices ranging from $20 to $55 for the prized Balai Ngor which is fished off the waters of Tanjung Balai, one and a half hour ferry ride South West of Singapore. The proximity of Tanjung Balai to Singapore means that. The Weekend Cook Ikan Kembong Masak Kicap Fish Cooked In Spicy. Fish Sambal Youtube. Fish In Spiced Soy Sauce Ikan Masak Kicap Berempah. Chinese Steamed Fish The Best Recipe Rasa Malaysia. Ikan Kembung Masak Kicap Friedchillies The All Time Food Network
Typically, hawker stalls use local mackerel (ikan kembong) in asam laksa because the low quality fish is the cheapest at the market. When cooking at home, try a better quality fish such as horse mackerel (ikan selar kuning), fresh sardine, or what was used in this recipe - yellowtail kingfish (ikan pelata) A recent spike in the price of fish that is likely to continue with Chinese New Year just weeks away was partly the result of recent bad weather, which caused some shortages among Singapore's. This delicate and tender fish the most favorite fish among the Koreans, Chinese, and Asians. This fresh fish gives enormous health benefits and the perfect addition to your protein diet. Seasoned the yellow croaker with garlic and tofu and serve with steamed rice. Low in Carbohydrate. Delicious and Tender. Rich in Omega 3 and Omega 6 fatty Acid Ikan dilumur garam kunyit dan digoreng. Sebelum digoreng, lumurkan tepung jagung rata rata dan goreng dalam minyak yang banyak sehingga garing
Catfish is a group of fish with prominent whisker-like barbels. Some of the common types of fish classified under the catfish category are: • Piraiba found in South America • Mekong giant catfish found in Southeast Asia• Wels catfish found in EurasiaThis seafood is rich in proteins, vitamin B-12, phosphorus, selenium, omega 3 fatty acids, magnesium, iron, zinc, and fat 1) Clean the fish thoroughly, remove its intestines and chop off its head and tail, leaving the body intact. 2) Make slits along both sides of the fish, then scrape off the meat; discard the bones. Pound, chop or mince the meat finely, adding salt to taste. 3) Add some ice cubes and continue mincing the fish meat. Add sago flour and water Seasoning: some rock sugar to taste. some salt to taste. 1 cube ikan bilis stock - optional. Method: Bring a pot of water to boil. Add in the ground ingredients, daun kesom, bunga kantan, serai, lengkuas & asam keping. Simmer stock over low heat for 10-15 minutes. Remove daun kesom and bunga kantan Preparation for Assam Pedas: Heat oil and fry the blended paste with lemon grass until fragrant. Add in black pepper and daun kesum and stirr for 1 minute until fragrant. Add the fish curry powder, tamarind juice and two cups of water and bring to boil. Add the tomato wedges, lady's fingers and bring to boil Ingredients 5 ikan kembong/selar (washed and set a side) Fish head - cut into pieces 1 handful of daun kesom 4 asam keping - soaked in water 2 stalk lemongrass - bruised 1 inch galangal 1 cucumber - sliced into 2 inch thick kangkong (optional) pineapple - sliced into small pcs 1.5 lit water salt,Continue reading Assam Pedas Tumeric.
Chinese describe it as 下饭菜 means you can eat few bowls of rice with this single dish. It was easy, just chop all the ingredients and stir-fry with this pickle olive. salted steamed kembong fish 咸熟鱼. The restaurant only has one air-conditioned space and can cater to almost 30-40 people. Besides Yong Tau Foo, they have scrumptious side dishes such as Chee Cheong Fun ) which also comes in curry sauce!), a variety of stir-fried vegetables, noodles and also main dishes such as Asam Kembong Fish and Honey Chicken
Best Dining in Kemaman District, Terengganu: See 138 Tripadvisor traveller reviews of 40 Kemaman District restaurants and search by cuisine, price, location, and more Noodle and Fish Curry, 30 Kampung Baru 43900 Sepang. Try laksa noodle and ikan kembong (mackerel) curry here. Closed on Friday and operate by Law Cheang Hui. Ding Famlily Mooncake, 40 Kampung Baru 43900 Sepang. ☏ +60 3-31411630. Foochew mooncakes (with flaky pastry and minced meat or green bean paste filling) the traditional way, bake in the.
Add in kembong fish flesh and seasonings (except shrimp paste sauce), cook for 10 minutes. Stir in 110g of first squeezed coconut milk and bring to a boil. Scald the laksa noodles in boiling water till cooked, loosen and drain. Place some laksa noodles into serving bowls and pour the hot soup over noodles The latter was cut into sections and deep-fried. The most priced fish were the silver pomfret (tao tay) and red snapper (ang cho). Prawns and shrimp were plentiful too. It was quite the place for having seafood. The cheapest fish one could buy were chubb mackerels (kembong) and salted fish, considered as poor man's rations Toman Fish (Pontian Farmed) Slices / 多曼鱼（笨珍养殖）薄片 - 200g. RM 13.50. Add to cart. Sale. SIGNATURE. Quick view. Add to wishlist Address Show Map. No. 8 & 10, Jalan Pahang Barat Off Jalan Pahang 53000 Kuala Lumpur. Contact Info . 03 4023 7559, 03 4025 2545. Food . Banana/Sweet Potato Pancake, Vege, Ikan Bilis Rice, Mixed Rice, Malay Mixed Rice (Ayam Kampung Goreng), Ulam, Ikan Keli, Goreng Ayam Kampung (fried chicken) with ikan billis (anchovies) & veggies, Sambal petai with prawns and Ikan Cermin, Steamed Kembong..
KUCHING: A two-month export restriction on selected fish will be put in place next year, says chairman of Fisheries Development Authority of Malaysia (LKIM) Muhammad Faiz Fadzil. This is to ensure. Contact. 7, Jalan Selatan 3/5, Taman Perindustrian Ringan Pulai, 81300 Skudai, Johor, Malaysia. +607-511 5583 +607-555 0201. lhsmarineseafood@gmail.co Clean the fish , pour a tsp of ginger juice over the fish and add a tbsp of olive or grapeseed oil over the fish. When the water in the steamer is boiling, put in the fish and steam for 8 minutes. Meanwhile, add 1.5 tbsp of grapeseed oil to a non stick wok and fry the sliced shallots till light golden brown and crispy, pour in 2 tbsp of light. Standard Dulang ($19.90 for 2 pax) with kembong fish, begedil & chicken wings A packet of their Standard 1 Nasi L e mak ($4.80) comes with basmati rice, sambal chilli and an egg—all at an affordable price HARUMMANIS TECK WHYE Singapore is located at BLK 145 Teck Whye AVE, #01-153, SG 680145, explore photos, menu, location or phon
2 Changi Village Rd, #01-26, Singapore 500002. Tel: +65 9816 4419. Opening Hours: 7:30am - 1am (Mon - Sun) Mizzy Corner Nasi Lemak - Tampines. Happy Hawkers @KOUFU, 602B Tampines Ave 9, 01-01, Singapore, 502602. Tel: +65 9793 1103. * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel. • Fish: swordfish, trout, halibut, tilefish (amadai), threadfin fish (ikan kurau), flathead grey mullet, Nile • Shellfish: mussel, octopus, squid • Chicken or duck breast, skinless • Pork chop or pork tenderloin (without skin/no visible fats) • Meatless Options: - 2 whole eggs plus 4 egg whites - 2 whole eggs + 1 cup liqui It is usually paired with a type of fish like the Ikan Kembong or Ikan Dingkis. Pineapples are used to bring about sweetness and tanginess to the spicy prawn broth. It is best paired with hot rice. The excuse of having a shortage in supplies due to floods given by retailers and wholesalers for raising the prices of fish and vegetables nationwide by up to 100% is illogical, Agriculture and Agro-based Industry Minister Datuk Seri Ismail Sabri Yaakob (pic) said. He said this was because there exist adequate supplies for domestic use as the..
Food Amount Energy(calories) Equivalent To(bowls of rice) MALAYSIAN BREAKFAST Bread+crackers+Cakes Chicken Curry Bun 1 204 1 bowl Sandwiches, Sardine 1 71 kaya/coconut bun 1 219 1 bowl Red bean bun Their popular cuisine including Siakap Bakar (grilled fish), ikan kembong 3 rasa (three tastes fish), crab with oyster sauce, tomyam seafood etc. Learn More. Chef Danial Halal Chinese Cuisine. Halal Chinese Cuisine by Chef Danial is a halal Chinese restaurant located in the village (kampung) area, about 4km from Sekinchan town center. The foods. Kembong Fish (a type of local Mackerel) Tamarind & Asam Gelugor . Lemongrass, Laksa Leaf & Bunga Kantan (Torch Ginger Flower) The stock of the assam laksa establishes all its foundation flavour notes - umami (meaty), sweet, sour, tangy, gingery, slightly acidic. Fresh fish and good quality tamarind are key ingredients here
Short body Indian Mackerel 甘望鱼 (Kembong) The body of the Indian mackerel is moderately deep, and the head is longer than the body depth. The maxilla are partly concealed, covered by the lacrimal bone, but extend till around the hind margin of the eye. Chinese Pomfret is a seawater fish with one single bone. Found in the Atlantic. Meat & Fish. Meat Poultry Fish & Seafood Local Import Snacks. Crackers, Cookies & Floss Dried Fruit & Nuts Chocolate & Confectioneries Beverages. Powder Tea Series Pantry Food Essential. Cereal & Oats Cooking Ingredients Paste & Dressings Frozen Grains, Rice & Dried Beans Jam, Honey & Spreads Noodles & Pasta Oil & Condiments Pickles Sugar, Salt.
Mee kari ni boleh dikatakan hidangan mee berkuah yang sedap dan lengkap rasanya. Boleh buat pekat dengan rasa lemak bersantan, pedas dan paling penting ialah aroma karinya. Antara mee kari yang sedap ialah Chinese style ni. Perkongsian resepi ni dari Cik Puan Julieta. Tak susah pun bahan-bahannya sebab lebih kurang je macam mee kari kita..