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Old Fashioned peanut butter Rice Krispie treats

Rice Treats Krispies - Rice Treats Krispies Sold Direc

Looking For Rice Treats Krispies? We Have Almost Everything On eBay. But Did You Check eBay? Check Out Rice Treats Krispies On eBay In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil. Place the rice crispies in a large bowl. Stir the mixture on to the top of the cereal, til all is covered. Place mixture on buttered cookie sheet, use hands covered in butter to spread 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray

Peanut Butter Treats™ - Rice Krispie

1 cup peanut butter 5 cups Rice Krispies cereal Bring syrup and sugar to a slow boil. Stir in peanut butter HOW TO MAKE PEANUT BUTTER RICE KRISPIES TREATS: Spray a 9x 13 (or 8 x 8 for thicker bars) dish with nonstick cooking spray. In a 4 quart sauce pan, melt butter on low heat. Do this slowly, you don't want burnt or brown butter here Remove pan from heat. Advertisement. Step 2. Combine warm peanut butter mixture with crisp rice cereal. Step 3. Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars Chocolate and peanut butter pretty much go hand in hand, so here are a few ideas with ways to dress up your homemade treats. Top your peanut butter Rice Krispie treats with chocolate topping, using melted chocolate. Drizzle the treats with melted white chocolate. Mix things in For instance, make peanut butter Rice Krispie treats with. Melt 1/3 cup butter and 1/2 pound of marshmallows in a double boiler. Add 1/2 teaspoonful vanilla, beat thoroughly to blend. Put a box of rice crispies in a large buttered bowl, pour on marshmallow mixture, stirring briskly. Press into shallow, buttered pan. Cut into squares when cool

Peanut Butter Rice Crispy Treats Recipe - Food

In large saucepan melt margarine over low heat. Add marshmallows and stir until completely melted How To Make The Best Ever Rice Krispie Treats Begin by melting the butter in a large pot over medium-high heat. After the butter melts, it will begin to bubble, foam, and turn golden around the edges. Eventually it will turn a dark golden color and smell nutty — watch carefully, it will go from golden brown to burned quickly

Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. (It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.). Working quickly, add rice krispies cereal, and stir until the cereal is well coated Instructions Grease the sides and bottom of an 8×8 inch baking dish with butter. Melt butter and marshmallows in a large pot over medium low heat

The Original Rice Krispies Treats™ Recip

How to Make Peanut Cornflake or Rice Krispie Bars (School Cafeteria) Step-by-Step. You can put parchment paper in the pan before spreading the cornflake mix in. Also you can add M & M's into the mixture or chocolate chips, etc. You could use rice crispies instead of corn flakes. The kids will love em These peanut butter balls are SO easy to make, and they require no baking. Bring corn syrup and sugar to a boil, then add peanut butter and vanilla extract. Stir in the Rice Krispies. After I stir everything together, I like to use this cookie scoop to arrange them on silicone baking mats or waxed paper lined baking sheets Instructions. Coat a 9 X 13 baking dish with butter or baking spray and set aside. Spray a large saucepan with cooking spray. Add the butter to the saucepan and melt over low heat. Once the butter has melted, add the marshmallows and continue to cook over low heat stirring frequently until the marshmallows have melted 3/4 cup peanut butter. Instructions: Put sugar and light corn syrup in a sauce pan; heat to a boil. Remove from heat and add peanut butter, vanilla and salt; stir in Rice Krispies. Pat into a buttered 9 x 13 pan. Melt chocolate chips and peanut butter until creamy. Pour on top of cereal base. Let stand until set. https://www.vintagedishandtell. Instructions. Place the peanut or almond butter, butter or margarine, and honey into a saucepan and melt over medium to low heat, stirring constantly. This should take only a few minutes. Once melted, pour in the crispy rice cereal and oats and stir until combined. Add the mini chocolate chips and dried fruit and stir well

Jan 31, 2019 - Explore Rena Tinker's board Peanut butter & Rice Krispies, followed by 137 people on Pinterest. See more ideas about delicious desserts, dessert recipes, peanut butter recipes Rice Krispy Peanut Butter Balls You want to start by lining your cookie sheet with parchment paper or wax paper to prevent your balls from sticking to the cookie sheet. Then, combine your peanut butter, butter, and powdered sugar in a large mixing bowl until you have a smooth and creamy mixture. A heavy-duty stand mixer makes this eas Melt butter in a large sauce pan over low heat. Once melted, add 2 tbsp peanut butter, cocoa powder, and marshmallows. Stir until melted and well blended. Remove from heat and stir in cereal until well coated Peanut Butter Rice Crispy Base: Line an 8x8 or 9x9 square baking pan with parchment paper. Lightly grease and set aside. In a large, microwave-safe bowl or on the stovetop over medium-low heat, melt together the honey and peanut butter, stirring until combined. (be very careful to not overheat)

Peanut Butter Rice Krispies Treats®: Butter, or spray with a non stick vegetable spray, a 9 inch (23 cm) square baking pan. Place the Rice Krispies ® (or crispy rice cereal) in a large bowl that has been buttered or sprayed with a non stick vegetable spray. Butter, or spray with a non stick vegetable spray, a medium sized saucepan Rice Krispies Scotcheroos Rice Krispies Scotcheroos are a no bake, 2 layered treat that is a favorite of all families. The bottom bar layer is a cookie made with sugar, corn syrup, peanut butter and Rice Krispies while the top layer is a combination of melted chocolate and butterscotch chips TOPPING: In a small microwave-safe bowl, combine chocolate chips and remaining 2 and 1/2 tablespoons peanut butter. Microwave in bursts of 15 seconds, stirring in between each burst for 10 seconds until melted and smooth. Spread the chocolate peanut butter mixture over the cereal bars in an even layer Microwave method: In microwave-safe bowl, heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. (Microwave cooking times may vary.) Add Rice Krispies, and stir until well-coated. [For this recipe, add 1/2 cup peanut butter to the marshmallow mixture. Place the peanut butter in a saucepan over low heat. Stir until the peanut butter is melted. In a large bowl, stir the Rice Krispies and powdered sugar until combined. Pour the melted peanut butter and butter over the cereal-sugar mixture and mix until combined. Shape the mixture into 1-inch balls and place on cookie sheets

6 cups Rice Krispies®. Directions: In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rice Krispies cereal. Stir until well coated. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool Combine peanut butter and syrup in a microwave-safe bowl. Heat in 10-second increments until the peanut butter softens/melts. Add vanilla and stir until combined. Pour the rice crispy cereal into a large bowl and then pour peanut butter sauce over the top

Bring Simple Moments of Fun to Your Table w/ Rice Krispies Treats! Crisp Rice Cereal and Marshmallow Squares are an Easy and Tasty Treat for Any Occasion All natural peanut butter sandwiched between two Rice Krispie treats and then dipped in milk or dark chocolate. A favorite amongst the Riverside Chocolate Factory staff! Approximately 3-4 per pound To make peanut butter Rice Krispie treats in the microwave, here's how: Add the butter and marshmallows to a large heat-proof bowl. Microwave for 1-minute intervals on medium power, stirring between each until they are both melted. Stir in the peanut butter. Then stir in the Rice Krispies Instructions. Line an 8x8 pan with waxed or parchment paper and spray paper with cooking spray. Set aside. Pour 4 cups of cereal into a large mixing bowl. Set aside. In a medium saucepot, place honey and sugars. Bring to a boil over medium to medium high heat while stirring constantly

Peanut Butter Rice Crispy Treats. Long ago when I was a teenager, we had a very crunchy cookbook from a natural foods store in Philly. There was a recipe for crispy brown rice bars that we tried and I've always remembered it fondly—and love to make this updated version for my family now STEP 1. In a large pot, melt butter over medium heat. Add all but one cup of the mini marshmallows, turn heat to low, and continue cooking and stirring until marshmallows are melted. STEP 2. Remove from heat and stir in peanut butter. Add in rice krispies cereal and stir until blended. Fold in remaining mini marshmallows Heat in 10 second intervals until hot, but not scalding. Add the chopped chocolate to a heat-proof bowl, and pour the hot cream on top. Stir until the chocolate is fully melted and the mixture is completely combined. While the ganache is still warm, drizzle it over the Rice Krispies treats in a fun pattern

Peanut Butter Rice Krispy Treats - Recipe Cooks

Peanut Butter Rice Krispies should be kept in a sealable container, and stored in the fridge. They will keep well for up to 2 weeks. To freeze. As peanut butter rice Krispie treats are freezer friendly, you can keep them in the freezer to enjoy at a later time! Place the rice crispy treats in a freezer friendly bag or ziplock bag and freeze 4 cups Rice Krispies. Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat. Add vanilla. Stir in the peanut butter and mix well to combine. Quickly stir in the Rice Krispies Step 1. Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat. Advertisement. Step 2. Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies

PEANUT BUTTER RICE KRISPIES TREATS The Country Coo

Directions. Beat together the peanut butter, butter, powdered sugar, and crushed graham crackers until combined. Shape into 1-inch balls. Chill in the fridge for 30 minutes. Melt the chocolate chips and shortening with a double boiler on the stove or the microwave Peanut Butter Cup Rice Krispie Treats. If you love old-fashioned root beer floats, then you will simply adore these root beer float flavored Rice Krispies treats. You add extra marshmallows to keep them soft, and give them a really root beer floaty look. Root beer extract takes care of the soda part of the recipe, and the color is perfect

In this peanut butter Krispie treats recipe, the marshmallows are replaced with a combination of corn syrup, brown sugar, and peanut butter. And I must say, it's a super tasty replacement, indeed. When we made the pan in these photos, my 10-year-old daughter and I had gotten a craving for Rice Krispies Treats and decided we'd whip up a quick batch Feb 26, 2017 - Peanut Butter Rice Krispies Treats are the ultimate childhood favorite. This recipe is special because it keeps the treats gooey and soft! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures

Instructions. Place butter and marshmallows in a LARGE microwave-safe bowl. Microwave on high for 1 minute. Remove bowl from microwave and stir. Return bowl to microwave and microwave another 30 seconds. Stir again until marshmallows and butter are completely melted together. You only want it JUST melted Instructions. Butter a 9x13 inch baking dish. In a large sauce pan, melt butter over medium heat. Add 10 ounce bag marshmallows and stir until melted. Once marshmallows are melted, remove from heat and stir in peanut butter. Add Rice Krispie cereal and gently stir until all the marshmallow mixture is distributed evenly Grease a 9x13-inch baking dish; set aside. Melt the butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted. Remove from heat. Off the heat, add the peanut butter and stir until completely melted and smooth. Add the Rice Krispies cereal, pretzel pieces and peanut butter chips, stirring gently until all.

Peanut Butter Crispies II Recipe Allrecipe

Snickers Rice Krispie Treats – Like Mother, Like Daughter

Directions. 1. Grease 8×8 pan with butter and set aside. 2. In a large saucepan on the stove, melt butter and add vanilla extract. Stir in marshmallows and melt SLOW and on LOW heat. 3. Add cereal while marshmallows are still a little lumpy, yet melted, and remove from heat. 4 In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour In a mixer, beat butter and peanut butter together until smooth. Slowly add powdered sugar, ⅔ cup at a time and combine between additions until blended. With spoon or spatula, fold in rice krispies. You can also use a stand mixer with a paddle attachment on low speed. Roll small balls (1-1.25 in diameter) These peanut butter and jelly Rice Krispie treats do not disappoint. They are totally marshmallowy and follow in the Crispycake way by stuffing the treats with some delicious gooey filling. The only difference is that we make them the good old fashioned way instead of making the marshmallow base from scratch Mix peanut butter and melted butter together in a large bowl. Add powdered sugar and rice crispies. Mix until combined. Form into one inch balls. Place the formed balls on a wax paper lined cookie tray and chill in the refrigerator. for at least 30 minutes before chocolate coating. Melt chocolate in microwave by heating for 30 seconds then.

Instructions. Line a 9x9 baking dish with parchment paper. To make the parchment paper stick, grease the pan with some oil and then press the paper down. In a small sauce pan over low heat, add the almond butter, coconut oil, cacao, cinnamon, salt, and maple syrup. Stir until mixture is blended together well and there are no clumps This recipe for Extra-Marshmallow Chocolate Peanut Butter Rice Krispies Bars is a big one, with 48 good-sized servings. It's perfect for a larger group and travels ultra well. The bars have a fudge-like texture that I find completely irresistible! I created these awesome sweet treats for The Pioneer Woman's website, where I am a regular. In a large glass bowl, melt the butter in a microwave, about 30 seconds. Add chocolate chips and heat in 20 second bursts, stirring between each until the chocolate is melted. Stir in the peanut butter and salt. Add marshmallows. Heat in 20 second intervals, stirring between each until the marshmallows are melted. Add cereal, stirring to coat Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter and vanilla until peanut butter melts. Add Kellog's Rice Krispies cereal, oats, raisins, and sunflower seeds

Soft and Chewy Peanut Butter Rice Krispie Treats Flour

The original Rice Krispies Treats recipe & their delicious

  1. , 6 ingredients
  2. ute to 1:30 seconds or stir in the saucepan over low heat until melted. Place 4 cups of rice krispie treats to a medium bowl
  3. PEANUT BUTTER BALLS!!! RECIPE: https:// buff.ly/34kIBdj Rich and buttery, these old-fashioned peanut butter balls are a no bake recipe straight from grandma's recipe box. Rice Krispie treats are crushed and mixed with smooth peanut butter and powdered sugar to create an irresistible filling before being coated in melted chocolate
  4. From cookies, to ice cream, to Krispie treats and pie, there're just so many ways to put peanut butter in our favorite sweet treats. Take a browse through these 17+ Peanut Butter Sweet Treat Recipes for tasty ways to enjoy everyone's favorite peanuty spread in yummy sweet treat form. There's sure to be two or three (or 17) you'll love
  5. Oct 28, 2019 - Explore Norma Omstead's board Peanut butter rice krispies on Pinterest. See more ideas about peanut butter rice krispies, cooking recipes, food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures

The Original Treats™ Allrecipe

Add the oats to the peanut butter mixture and stir until combined. Press into baking cups. Portion the oat mixture evenly into a silicone * or non-stick 12-cup muffin pan (approximately 1/3 cup of the oat mixture per baking cup). Then use a spoon to press the oat mixture firmly into each baking cup. Add the chocolate Mar 19, 2020 - Avalanche Cookies are Peanut Butter Rice Krispie Treats. The are easy no bake snacks for kids! As well as for us, the adults. Smooth and creamy white chocolate coats marshmallows and Rice Krispies! And you wil

Rice Krispie treats were one of the things that my mom made best growing up. I can still smell the marshmallow and butter, I can still see her with a greased up ziploc bag on her hand (so she could smooth the treats in the pan), I can still taste them all gooey and perfect Microwave method: Combine 4 tablespoons butter with 1/2 cup peanut butter and 10 ounces marshmallows in a large microwave-safe bowl. Heat in the microwave on high power for one minute. Let the bowl sit in the microwave for about a minute before removing. Stir, pressing down the marshmallows, until melted

Best-Ever Rice Krispie Treats - Once Upon a Che

  1. 1 cup peanut butter. 5 cups crisp rice cereal. Combine corn syrup and sugar in medium saucepan. Stir until well blended and cook on medium heat until boiling (stirring occasionally). Let boil for 30 seconds and remove from heat. Stir in peanut butter and mix until well blended. Stir in cereal and mix well. Pour into greased 9x13 pan
  2. Melt the sugar, Karo Syrup, Peanut Butter and Butterscotch Chips in a large sauce pan on Medium heat on the stove top. When the mixture is smooth and creamy, remove from the heat and stir in the Rice Krispies. Stir so that they are all evenly covered. Spread the mixture into a greased 9 x 13 pan
  3. Peanut Butter Krispy Treats. Be sure to use crisp brown rice cereal and not puffed rice cereal. Line two muffin tins with about 18 muffin/cupcake wrappers, and set aside. Combine the peanut butter, maple syrup, salt, and agar flakes in a large saucepan over low heat and stir constantly until smooth, hot, melted, and bubbling just a bit

4 tablespoons (1/2 stick) unsalted butter, plus more for dish. 10 ounces jumbo marshmallows. 3/4 cup creamy, common brand peanut butter (recommended: Jif or Skippy) 6 cups crispy rice cereal (recommended: Rice Krispies) 6 ounces semisweet chocolate chip Peanut Butter Krispy Treats 1 cup sugar 1 cup white corn syrup Melt together. Turn off heat. Stir in: 1 cup peanut butter 6 cups Rice Krispies Spread into a large buttered rectangular pan (11 X 15). Let cool slightly; smooth the top with buttered hands. Melt together in the microwave (about 1-2 minutes): Instructions. Measure rice crisps into a bowl and set aside. Grease an 8x8 baking dish with olive oil spray or coconut oil. In a large pot, combine honey, peanut butter, sea salt, and arrowroot powder. Heat over medium-low, stirring until the consistency thins and becomes slightly runny. Pour in rice cereal and stir vigorously to coat the cereal

The Original Rice Krispies Treats Squares Recipe - Food

  1. 5 cups Rice Krispies. Butter a 9 X 13 -inch pan. (A double recipe will fit into a 10 X 15 inch jelly roll pan.) Melt butter in a large pot over medium-low heat. Add marshmallows; stir over low heat until melted. Add Rice Krispies and stir until coated. Press warm mixture into buttered pan using buttered hands
  2. Chocolate Peanut Butter Rice Krispy Cups Recipe. I absolutely LOVE peanut butter. I think I go through a jar a week. In all my years as a home cook I have never incorporated it with rice krispies. I have seriously been missing out. I will never make rice krispy treats plain again. Check out the recipe and let me know if you make these too
  3. This deliciously old-fashioned chocolate peanut butter ice box cake will fulfill any sweet craving, and it's particularly useful for those dog days of summer. For the Chocolate Peanut Butter Icebox Cake recipe, click here. For the Rice Krispie Treats recipe, click here. Rice Pudding
  4. Take off the heat, and stir in the peanut butter. Mix well. Add the Rice Krispies 2 or 3 cups at a time. If you want them to be more on the chewy side, add 7 cups. If you want them just a little more firm, add 8 total cups! Pour in the bag of peanut butter chips, and fold them into your Rice Krispie mixture

Peanut Butter Rice Crispy Squares The Endless Meal

  1. Rich and buttery, these old-fashioned peanut butter balls are a no bake recipe straight from grandma's recipe box. Rice Krispie treats are crushed and mixed with smooth peanut butter and powdered sugar to create an irresistible filling before being coated in melted chocolate
  2. Directions. In a large nonstick pot or pan, melt butter over low heat. Add marshmallows and stir until melted. Remove from heat and add the cereal. Stir until well mixed. Line a 13 x 9 inch pan with wax paper and evenly press the cereal mixture into the pan. Let cool completely, then slice into squares. Place the rice krispie treats on a baking.
  3. Instructions. In a large pan over medium heat, melt the butter. Add marshmallow cream and stir until combined. All the lumps have to be gone and it will be smooth. Remove from heat. Add Rice Krispies 2 c. at a time. Mix well. Put out into 9 x 13 pyrex pan and smash down with a large spoon. Let sit for one hour
  4. Betty demonstrates how to make Peanut Butter-Chocolate Rice Krispies Treats. This recipe adds peanut butter and chocolate to the traditional recipe for Ric..
  5. Remove from heat. Stir in peanut butter and vanilla until peanut butter melts. 2. Add Kellogg's® Rice Krispies® cereal, oats, raisins and sunflower seeds. Stir until well coated. 3. Portion.
The Easiest Soft and Chewy Peanut Butter Cookies | Recipe

Peanut Cornflake Or Rice Krispie Bars School Cafeteria

Add the peanut butter to the melted marshmallows and stir until both ingredients are incorporated. Quickly pour in the puffed rice cereal. Using a spatula, fold the puffed rice cereal into the marshmallow mixture until most of the cereal is coated. Scrape the mixture onto the prepared baking pan and let cool for 10 to 15 minutes In a medium-sized mixing bowl combine the peanut butter, softened butter, and half of the powdered sugar. Mix to combine. Add the remaining 1 C of powdered sugar and stir to combine. Refrigerate about 30 minutes so the mixture is not so sticky and soft. Line a baking sheet with foil or parchment paper Instructions. Melt the Peanut Butter and Butter together - stir well to combine - add the rest of the ingredients (except the Shredded Coconut) and mix well - place in the refrigerator for 10 - 15 minutes to firm up a little. Remove from the refrigerator - roll into golf ball sized balls and roll in the Shredded Coconut

Katharine Hepburn’s ‘Home-Wrecking’ Brownies | Recipe

Grease a 9x13 dish. In a big pan melt your butter. Then add your karo syrup and marshmallows. Stir on medium low heat until everything is smooth. Remove from heat and add your cereal to the pan. Stir until well combined, but don't over stir, because you don't want to break apart those peanut butter cup pieces 1 cup crunchy peanut butter 1/2 cup sugar 1/2 cup white corn syrup 6 ounces chocolate chips Directions: 1 Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal. 2 Pat into a 8×8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.) In microwave-safe bowl, melt the white chocolate chips in the microwave on medium powder for 30 seconds. Stir and heat for an additional 1 to 2 minutes, stirring every 30 seconds, until the chocolate is melted. Add the peanut butter to the melted chocolate and stir until smooth. Place the rice cereal in a large bowl

STEP TWO - In a large stockpot, melt butter over medium heat. Stir in 4 cups marshmallows and the marshmallow fluff until melted. Remove from heat. Stir in cereal. STEP THREE - Chop 2 ½ chocolate bars and fold into the cereal. With a rubber spatula, carefully spread the marshmallow mixture over the graham crackers Quicker than rice krispie treats and tastier than Reese's. By á-8595. This delicious treat is so incredibly simple to make using few ingredients that mix together to make a chocolate, peanut butter bar In a mixing bowl stir together peanut butter, dry milk powder, Rice Krispies, honey and vanilla. Mix well. If mixture is dry more honey can be added; if too moist more Rice Krispies can be added. Shape into balls and set onto a baking sheet covered with parchment paper. Chill if desired Instructions. Preheat oven to 200ºF. Place white almond bark and peanut butter in a 9×13 baking dish. Place in oven for 15 minutes or until melted. Be sure to stir every couple minutes to break the bigger chunks of almond bark up, until completely melted. Add in the Rice Krispies, marshmallows and peanuts 6 cups old fashioned oats 3 cups crispy rice cereal (Rice Krispies) ½ cup chopped dates ¾ cup chopped walnuts 1 tsp cinnamon 2 tsp pumpkin pie spice ½ tsp salt ½ cup butter 1 cup canned pumpkin 1 ¼ cups pure maple syrup 1/3 cup brown sugar 1 tsp vanilla 1 cup vanilla chips 1 cup graham cracker pieces. Preheat oven to 325°